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Starter

 

Mackerel Fillet with Pea Purée

Bacon Crumb, Pickled Fennel & Fennel Flowers

 

Main

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 Hay Smoked Venison Fillet with Celeriac Mash

 Pickled Heritage Beetroot, Charred Tenderstem & Hazelnuts

Port & Red Wine Sauce

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Dessert

 

Peanut Butter Mousse with Bitter Chocolate Ganache, 

Peanut Crunch, Chocolate Tuille 

Salted Caramel

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Petit Fours

Rose and Pistachio Marshmallows

Chocolate and Raspberry Matchsticks

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Dinner Party Menu

Canape Party Menu

Buffet/BBQ Menu

 Mini Oxtail Ragu Puffs with Mustard Mayo

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Tempura Prawns with Wasabi Mayo

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Pistachio, Honey and Mustard Chicken Skewers with Lemon Aioli

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Smoked Duck Filo Baskets with Orange and Red Onion Marmalade &  Crispy Sage

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Fillet of Beef Skewers with Smoked Mayo

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Smoked Mackerel Pâté with Pickled Cucumber on Sour Dough Croûte

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Melted Camembert Filo Baskets with Truffle Honey

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Black Pudding Scotch Quail's Eggs with Smoked Apple Puree

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Cherry Tomatoes Stuffed With Fresh Crab, Avocado and Lime

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Menu 1

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BBQ'd Leg of Lamb with Smoked Garlic Aioli

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Truffled Mac 'n Cheese with Parmesan and Gruyere

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 Seared Tuna with Avocado, Lime, Chilli and Coriander

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BBQ'd Baby Sweetcorn with Smoked Paprika Butter

 

Hetitage Tomato Salad with Basil, Feta and Toasted Seeds

 

Red Cabbage and Fennel Slaw  

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Menu 2

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Roasted Lemon Spatchcock Chicken with Wild Garlic Pesto 

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Crushed New Potatoes with Butter and Spring Onions

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Charred Mackerel with Avocado, Beetroot and Feta

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Cauliflower Cous Cous, Pomegranate, Pistachios and Chilli Tomato Jam

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Tender-stem Broccoli with Tahini Dressing Ginger and Sesame seeds

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Baby Gem, Purple Sprouting and Quails Egg Salad

Contact us for availability and prices at lucy@epicureancatering.co.uk

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