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'A person devoted to the sensual enjoyment of fine food and drink'
Starter
Mackerel Fillet with Pea Purée
Bacon Crumb, Pickled Fennel & Fennel Flowers
Main
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Hay Smoked Venison Fillet with Celeriac Mash
Pickled Heritage Beetroot, Charred Tenderstem & Hazelnuts
Port & Red Wine Sauce
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Dessert
Peanut Butter Mousse with Bitter Chocolate Ganache,
Peanut Crunch, Chocolate Tuille
Salted Caramel
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Petit Fours
Rose and Pistachio Marshmallows
Chocolate and Raspberry Matchsticks
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Dinner Party Menu
Canape Party Menu
Buffet/BBQ Menu
Mini Oxtail Ragu Puffs with Mustard Mayo
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Tempura Prawns with Wasabi Mayo
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Pistachio, Honey and Mustard Chicken Skewers with Lemon Aioli
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Smoked Duck Filo Baskets with Orange and Red Onion Marmalade & Crispy Sage
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Fillet of Beef Skewers with Smoked Mayo
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Smoked Mackerel Pâté with Pickled Cucumber on Sour Dough Croûte
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Melted Camembert Filo Baskets with Truffle Honey
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Black Pudding Scotch Quail's Eggs with Smoked Apple Puree
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Cherry Tomatoes Stuffed With Fresh Crab, Avocado and Lime
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Menu 1
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BBQ'd Leg of Lamb with Smoked Garlic Aioli
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Truffled Mac 'n Cheese with Parmesan and Gruyere
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Seared Tuna with Avocado, Lime, Chilli and Coriander
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BBQ'd Baby Sweetcorn with Smoked Paprika Butter
Hetitage Tomato Salad with Basil, Feta and Toasted Seeds
Red Cabbage and Fennel Slaw
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Menu 2
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Roasted Lemon Spatchcock Chicken with Wild Garlic Pesto
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Crushed New Potatoes with Butter and Spring Onions
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Charred Mackerel with Avocado, Beetroot and Feta
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Cauliflower Cous Cous, Pomegranate, Pistachios and Chilli Tomato Jam
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Tender-stem Broccoli with Tahini Dressing Ginger and Sesame seeds
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Baby Gem, Purple Sprouting and Quails Egg Salad
Contact us for availability and prices at lucy@epicureancatering.co.uk
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