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'A person devoted to the sensual enjoyment of fine food and drink'
Starter
Mackerel Fillet with Pea Purée
Bacon Crumb, Pickled Fennel & Fennel Flowers
Main
Hay Smoked Venison Fillet with Celeriac Mash
Pickled Heritage Beetroot, Charred Tenderstem & Hazelnuts
Port & Red Wine Sauce
Dessert
Peanut Butter Mousse with Bitter Chocolate Ganache,
Peanut Crunch, Chocolate Tuille
Salted Caramel
Petit Fours
Rose and Pistachio Marshmallows
Chocolate and Raspberry Matchsticks
Dinner Party Menu
Canape Party Menu
Buffet/BBQ Menu
Mini Oxtail Ragu Puffs with Mustard Mayo
Tempura Prawns with Wasabi Mayo
Pistachio, Honey and Mustard Chicken Skewers with Lemon Aioli
Smoked Duck Filo Baskets with Orange and Red Onion Marmalade & Crispy Sage
Fillet of Beef Skewers with Smoked Mayo
Smoked Mackerel Pâté with Pickled Cucumber on Sour Dough Croûte
Melted Camembert Filo Baskets with Truffle Honey
Black Pudding Scotch Quail's Eggs with Smoked Apple Puree
Cherry Tomatoes Stuffed With Fresh Crab, Avocado and Lime
Menu 1
BBQ'd Leg of Lamb with Smoked Garlic Aioli
Truffled Mac 'n Cheese with Parmesan and Gruyere
Seared Tuna with Avocado, Lime, Chilli and Coriander
BBQ'd Baby Sweetcorn with Smoked Paprika Butter
Hetitage Tomato Salad with Basil, Feta and Toasted Seeds
Red Cabbage and Fennel Slaw
Menu 2
Roasted Lemon Spatchcock Chicken with Wild Garlic Pesto
Crushed New Potatoes with Butter and Spring Onions
Charred Mackerel with Avocado, Beetroot and Feta
Cauliflower Cous Cous, Pomegranate, Pistachios and Chilli Tomato Jam
Tender-stem Broccoli with Tahini Dressing Ginger and Sesame seeds
Baby Gem, Purple Sprouting and Quails Egg Salad
Contact us for availability and prices at lucy@epicureancatering.co.uk